Job Position Details


Food Science And Nutrition Department


College of Agricultural & Marine Science

Only for Omani Nationals

Opening Date


Closing Date


Job Category


Employment Type

Full Time


Food Science/Food Technology

Minimum Experience

Not Applicable

Minimum Qualification



1) Keeping abreast of recent developments in the academic field to enhance teaching and research
activities within the department.
2) Implementing the security and safety requirements established by the university to provide a
suitable working environment within the department.
3) Teaching in the field of specialization.
4) Providing academic guidance to students and providing them with information related to the
5) Participating in department and college council meetings and engaging in the activities of internal
and external committees as requested.
6) Contributing to scientific research, providing scientific consultations, and attending conferences
and scientific seminars in the field of specialization following the established rules.
7) Contributing to quality assurance activities in academic aspects in accordance with assigned
8) Contributing to community service by participating in seminars and workshops and preparing
studies and research related to community issues.
 9) Any other tasks assigned in the field of work.


General conditions for teaching faculty positions:
1. The applicant must be of good conduct and behavior.
2. To have the following qualifications for appointment:
- It must be issued on a regular basis, and not be in the system of affiliation, distance education, or blended education.
- It must be equivalent by the competent authority in the Sultanate if it is issued by a non-Omani higher education institution (Only for Omani).
3. Proficiency in using information technology effectively.
4. Priority is given to those who have experience in university teaching and scientific research.
5. Apply for only one position in each college.
6. When screening applications, the terms, conditions and procedures contained in the executive regulations of the Sultan Qaboos University Law and the regulations for appointing Omanis to academic positions at Sultan Qaboos University will be applied.

Special conditions for the position of Lecturer:
1. Obtaining a Bachelor’s degree in Food science or Food Technology 
2. Obtaining an MSc degree or its equivalent in Food Science and Nutrition with a cumulative grade point average of not less than (3) out of a (4) point system, or its equivalent and issued by a higher education institution in the top 50% of higher education institutions, based on the QS classification or (THE) or (Shanghai) for universities in the year of graduation.
3. Proficiency in spoken and written English and meeting the minimum English language
requirement according to the following: (6) In the IELTS exam or its equivalent in the
TOEFL exam.
4. The age of the applicant for the position of Lecturer must not exceed (40) years when the advertisement is published.


The terms, conditions, and procedures contained in the executive regulations of the Sultan Qaboos University Law and the regulations for appointing Omanis to academic positions at Sultan Qaboos University apply.